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First, prepare veggies: mince garlic, cut the baby potatoes in half, cut broccoli into florets, and halve the cherry tomatoes.
Then, marinate the salmon: Add the salmon to a large dish. Drizzle it with olive oil and coat it with garlic, Italian herbs, and lemon juice. Season the salmon to taste with salt and pepper.Set the salmon aside.
Preheat the oven to 200°C (390°F). Add the potatoes onto a rimmed baking tray lined with parchment paper. Drizzle the potatoes with half the olive oil. Season the potatoes with salt and pepper and bake for 25 minutes.
Remove the potatoes from the oven. Add the marinated salmon to the baking tray—Scatter around the broccoli and cherry potatoes. Add a few lemon slices on top and bake for 15 minutes or until the salmon flakes easily.