Sauteed Mushrooms With Garlic
  1. Heat the butter and oil in a pan over medium-high heat.

  2. Add the sliced mushrooms and garlic to the pan and cook, stirring occasionally, until the mushrooms begin to brown, about 4 minutes.

  3. Stir in the soy sauce and continue to cook, stirring often, for about 3 more minutes.

  4. Take the pan off the heat and season the mushrooms with salt & pepper to taste.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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