Low Country Boil
  1. Combine first 3 ingredients and 5 quarts water in a 12-quart covered stockpot.

  2. Bring to a rolling boil over medium heat.

  3. Add potatoes and sausage; cover and cook 10 minutes.

  4. Add corn; cover and cook 5 minutes.

  5. Add shrimp and crawfish; cover and cook 2 minutes.

  6. Remove from heat. Let stand, covered, 10 minutes.

  7. Drain. Serve with cocktail sauce, tartar sauce, and hot sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🦞Seafood Boil

CuisineSouthern

Occasions🎉Celebration🤝Gathering🌳Outdoor

Season☀️Summer

DifficultyMedium ⏰ 45m

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