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PdfPlace the pan in the oven and preheat to 375°F.
In a large bowl, lightly beat the eggs.
Add the tapioca starch, rice flour, vanilla power, and pandan leaf juice (or food coloring) to the eggs and mix just to combine, then set aside.
In a separate bowl, combine the sugar and the coconut milk. Put this mixture in the microwave for 1 minute.
Add to the both baking powders and mix well.
Combine both mixtures and mix well.
Take the pan out of the oven and spray/coat the pan with oil.
Pour the mixture through a sieve into the pan.
Place the pan into the oven. Cook for 10 minutes then lower the temperature to 350°F for about 45-60 minutes depending on your over. A toothpick inserted should come clean if it is done.