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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Vietnamese Chicken

4.0

1 pound boneless skinless chicken thighs (or breasts)

2–3 green onions, chopped (optional for garnish)

1 ½ tablespoons lime juice (about 1 small lime)

1 ½ tablespoons neutral oil (vegetable, canola, or olive oil—not extra virgin)

2 tablespoons soy sauce (low sodium is fine)

½ tablespoon fish sauce

2 tablespoons brown sugar

2 teaspoons minced garlic (about 2 cloves)

1 teaspoon grated fresh ginger (or a pinch of ground ginger)

¼ teaspoon red chili flakes

1 tablespoon chopped cilantro (plus more for garnish)

Prep the Chicken: Trim large fat pieces and pound chicken to even thickness for consistent grilling.
Make the Marinade: In a ziplock bag or bowl, mix lime juice, oil, soy sauce, fish sauce, brown sugar, garlic, ginger, chili flakes, and cilantro.
Marinate: Add chicken to the marinade, seal, and refrigerate for at least 30 minutes or overnight for best flavor.
Preheat Grill: Heat grill to medium-high and oil the grates to prevent sticking.
Grill the Chicken: Cook chicken 3–5 minutes per side until nicely charred and internal temperature reaches 160°F.
Garnish and Serve: Let rest for 5 minutes, then garnish with green onions and cilantro. Serve whole or sliced.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇻🇳Vietnamese

Occasions🍗Barbecue🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 12 weeks ago

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