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You will start by browning your meat in a separate saucepan. Heat a saucepan on medium heat and cook your onion till translucent.
Add your cubed beef together with 1 tbsp sea salt, the crushed bay leaves, 1 tsp garlic powder, and 1 tsp onion powder. Cook till your meat has browned for approximately 5min.
Add all the remaining ingredients (the chopped vegetables, the broth, the remaining herbs, and spices) into your slow cooker.
Once the meat has browned, add it to your slow cooker and mix it all to combine.
Secure the lid of your slow cooker and cook for 6.5 hours on low heat.
I usually stir the ingredients halfway through the cook, but if you miss this step, you are still good (careful with the steam as you open your lid).
Top with any other fresh herbs you enjoy like rosemary or thyme, and serve.