RECIPE (3 servings, 40min prep time):
Cut in wedges.
Mix, add to the wedges and fully coat them with it.
Dip one side of the wedges in sesame and place on a baking tray.
Bake at 200C/400F for 25-30mins but flip halfway through.
Peanut sauce:
Mix until creamy.
Serve with the eggplant.