MISO GLAZED EGGPLANT

RECIPE (3 servings, 40min prep time):

Cut in wedges.

Mix, add to the wedges and fully coat them with it.

Dip one side of the wedges in sesame and place on a baking tray.

Bake at 200C/400F for 25-30mins but flip halfway through.

Peanut sauce:

Mix until creamy.

Serve with the eggplant.

Course🍚Side Dish

Diets🌱Vegan...

Category🥬Vegetable Dish

CuisineAsian

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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