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For chilli oil
For Peanut Sauce
Garnish
Add crushed chilli flakes, minced garlic, and sesame seeds in a heat-proof bowl.
In a small pot, heat neutral-flavour oil until smoking hot.
Turn off the heat once the smoke starts to appear.
Gently pour hot oil over the chilli garlic bowl and let it sizzle for a few seconds. Stir it well and set it aside. ( If you use store-bought chilli oil, skip this step. )
Boil Noodles according to packet instructions.
While the noodles are cooking, prepare the peanut sauce.
Add prepared chilli oil, peanut butter, regular soy sauce, dark soy sauce, rice vinegar, and sesame oil in a large bowl.
Scoop two tablespoons of boiling noodle water and pour it into the sauce.
Mix everything well until the sauce becomes smooth and creamy.
Drain the water and place the noodles in the peanut sauce once the noodles are cooked.
Garnish with toasted sesame seeds, crushed peanuts, and chopped spring onions.