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Place the pork tenderloin in the crock pot.
Sprinkle the taco seasoning evenly over the pork.
Pour the salsa and chicken broth over the seasoned pork.
Cover and cook on low for 4-6 hours, or until the pork is tender and shreds easily with a fork.
Once cooked, shred the pork using two forks directly in the crock pot, mixing it with the cooking juices.
Warm the tortillas in a skillet or microwave.
Assemble the tacos by placing some of the shredded pork on each tortilla.
Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced avocado, or your favorite taco toppings.