Chicken Pesto Pasta Salad Jars
  1. Cook the orzo in salted boiling water according to pack instructions.

  2. Once cooked, drain & rinse in cold water to stop cooking & set aside.

  3. In a large bowl, add all the salad ingredients listed above & season with salt and black pepper.

  4. Mix together & toss till fully combined.

  5. Lay out 3 large air tight bowls or salad jars and add equal amounts of the orzo pesto salad to each jar or bowl.

  6. Cover with an air tight lid & store in the fridge for 3-4 days.

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

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