Vegan Garlic Mushrooms Cauliflower Skillet
  1. Prepare the Cauliflower: Steam or blanch the cauliflower florets for 3-4 minutes until slightly tender. Drain and set aside.

  2. Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, cooking for 2-3 minutes until softened and fragrant.

  3. Cook the Mushrooms: Add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become golden brown.

  4. Add Herbs and Seasonings: Season the mushrooms with thyme, rosemary, salt, and pepper. Stir well to coat the mushrooms in the fragrant herbs.

  5. Deglaze the Skillet: Pour the vegetable broth into the skillet, stirring to deglaze and scrape up any flavorful bits from the bottom. Let it simmer for 1-2 minutes.

  6. Add Cauliflower: Toss the steamed cauliflower into the skillet, stirring to combine with the mushrooms and herbs. Cook for another 5-7 minutes, allowing the flavors to meld.

  7. Optional Nutritional Yeast: For a cheesy, savory note, sprinkle in the nutritional yeast and stir well to incorporate.

  8. Adjust Seasoning: Taste the dish and adjust salt and pepper as needed.

  9. Garnish and Serve: Finish with a sprinkle of fresh parsley for a burst of color and freshness. Serve hot as a main course or side dish.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍳Skillet Dish

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

Loading...