Creamy Smoked Macaroni And Cheese
  1. Boil the elbow macaroni following the directions on the box. Whisk the egg and milk together in a bowl.

  2. Spray a 9x13 smoker safe dish with cooking spray. Pour the pasta into the pan. Top with the butter, cubes of Velveeta, shredded cheese, seasonings, and the egg/milk mixture.

  3. Stir everything together. Smoke on the smoker at 300 degrees for about 1 hour or until all the cheese is melted. It helps to stir a few times while it is cooking.

  4. Bake at 350 degrees for about 30 minutes stirring at least once time half way through. Enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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