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condeculinaire77

Cold Spicy Noodles

4.0

From Complete Chinese Cookbook, p. 345

450g (1 lb) Chinese fresh or dried egg noodles

2 tablespoons sesame oil

3 tablespoons sesame paste or peanut butter

1 tablespoon chilli bean sauce

1½ tablespoons finely chopped garlic

2 teaspoons Chilli Oil

2 tablespoons Chinese white vinegar or cider vinegar

2 tablespoons light soy sauce

2 teaspoons dark soy sauce

2 teaspoons sugar

2 teaspoons roasted and ground Sichuan peppercorns

3 tablespoons finely chopped spring onions

1 tablespoon groundnut or vegetable oil

1½ tablespoons sesame oil

Salt and black pepper to taste

2 tablespoons finely chopped spring onions for garnish

Cook the fresh or dried noodles for 3-5 minutes in a pan of boiling water
Cool them in cold water and drain them thoroughly, then toss them in the sesame oil and put them aside until ready to use
Mix the sauce ingredients together, along with 1 teaspoon each of salt and black pepper, in a bowl or in an electric blender
This can be done in advance and then refrigerated, as the sauce is meant to be cold
Pour the sauce over the noodles and toss well
Garnish with the spring onions and serve
If you wish to make this ahead of time, keep the sauce and noodles separate, tossing them at the last moment

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

Cuisine🇨🇳Chinese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 20 weeks ago

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