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Put the sliced meat in a large pot, brown for about 8 minutes.
Add the water, Split Peas, Potatoes, and Ground Rice and let boil 2 hours.
Then add Leeks, and Celery.
Let simmer for 10 minutes and salt to taste.
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Put the sliced meat in a large pot, brown for about 8 minutes.
Add the water, Split Peas, Potatoes, and Ground Rice and let boil 2 hours.
Then add Leeks, and Celery.
Let simmer for 10 minutes and salt to taste.