Cooked - Cheesy Vegan vegetable Rice bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Vegan vegetable Rice bake

1.0

2 cups of basmati rice

1 head of broccoli, chopped

1 onion, diced

2 sticks of celery

1 courgette, grated

1 carrot, grated

2 cups of water

1.5 cups unsweetened plant milk

2 tbsp bouillon powder

1 tbsp garlic salt

1 tbsp smoked paprika

1 tbsp oregano

⅓ cups nutritional yeast

1 tin chickpeas with the water

Cheese sauce:

1 head of cauliflower

2 small potatoes

1 box of silken tofu (350g)

⅓ cup nutritional yeast

2 tbsp apple cider vinegar

1 tbsp garlic powder

1 tbsp onion powder

Salt to taste

1 cup soy milk

Add all the base ingredients in a baking tray. Cover in foil and bake in the oven at 180 for 45 minutes or until the rice is cooked.
For the cheese sauce steam the cauliflower and potato and add into a blender with the remaining cheese sauce ingredients and blitz until smooth. Pour over the rice bake and pop back into the oven for another 15mins to go nice and golden brown!

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Casserole

CuisineVegan

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 88 weeks ago

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