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Add the rice, water, 1 teaspoon of the oil and salt to the pressure cooker pot and stir.
Cover and cook on high pressure 3 minutes. When timer beeps, use a natural pressure release for 10 minutes.
After 10 minutes do a quick pressure release and fluff rice with a fork.
In a medium bowl, combine chopped cilantro, lime juice, and remaining oil. Add the rice and toss until thoroughly mixed.