Indian Spiced Feijoa Chutney
  1. Scoop half the feijoas and chop the rest, skins and all.

  2. In a medium-large saucepan, fry all the spices in cooking oil.

  3. Add the remaining ingredients, bring to a boil, then simmer for one hour or until thickened and reduced.

  4. Spoon/pour into sterilized jars, wipe any spills from jars, and secure lids.

  5. Store in a cool, dark place and let it sit for 2 weeks for the flavors to develop.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Chutney

Cuisine🇮🇳Indian

Occasions🍽️Accompaniment📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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