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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Bruschetta Chicken Bake

4.0

1 Pint Cherry tomatoes (quartered)

2 Garlic cloves (minced)

10 Large basil leaves (chopped)

2 Tablespoons Olive oil

½ -1 Tablespoon Balsamic vinegar

4 Chicken breasts (pounded to an even thickness)

2 Teaspoons Oregano

Salt and pepper ( to taste)

¼ cup Shredded mozzarella

2 Tablespoons Olive oil ( for sautéing)

Cherry tomatoes - Roma tomatoes (or any other tomato just cut into small dice.)

Mozzarella cheese - provolone cheese.

In a medium bowl, combine the tomatoes, garlic, basil, olive oil and balsamic vinegar. Add salt and pepper to taste and set aside.
Add 1-2 tablespoons of olive oil to a large skillet and preheat over medium-high heat. Season the chicken with oregano, salt and pepper on both sides and add to the skillet. Saute for 4-5 minutes per side until golden brown and the internal temperature of the chicken reaches 165 degrees.
Sprinkle a small amount of mozzarella cheese on each breast and cover the skillet until it melts.
Place the chicken on a plate and top each breast with bruschetta topping. Drizzle with a little more balsamic vinegar if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season☀️Summer

DifficultyEasy ⏰ 40m

Created 70 weeks ago

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