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45mins total, 2.50$ total
Add the brown rice, salsa, corn, and water to the Instant pot and stir. Put the lid on. Turn the valve to sealing. Press manual/ pressure cook and set the time to 18 minutes. Do a natural release when its done.
After the full natural release is done, carefully take off the lid. Stir in the rinsed black beans. Serve with avocado, cilantro, or vegan cheese. Makes 2 servings.
Notes
You can adjust this recipe to be made on the stove top or rice cooker.
I make this recipe in the Instant Pot but you can make it on the stove top by simmering all of the ingredients for about 40 minutes covered. I like to add in the black beans last so they don’t get smushy. Salsa is used to flavor this recipe but you could also add some chili powder, cumin, and red pepper flakes to spice it up.