Preheat oven to 350°F (175°C). Lightly grease an 8-inch oven-safe skillet.
Blend cottage cheese until completely smooth, then stir in eggs and vanilla until creamy.
Add cocoa powder, almond flour, sugar, baking powder, and salt. Stir until thick batter forms, then fold in dark chocolate chips.
Pour batter into prepared skillet. Bake for 22–25 minutes until edges are set but center remains slightly fudgy.
