Cooked - Asian Turkey Meatballs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Turkey Meatballs

1.0

1 lb. ground turkey

1 egg

1 tsp. salt

1 tsp. pepper

2 Tbs. soy sauce

1 Tbs. hoisin

1 tsp. fish sauce

1"-piece ginger, grated

3-4 cloves garlic, grated

1 cup plain Panko bread crumbs, plus more

2 Tbs. olive oil, plus more

Preheat oven to 425°F.
In a large mixing bowl, add ground turkey. Using gloves, add egg, salt, pepper, soy sauce, hoisin sauce and fish sauce. Grate ginger and garlic. Mix thoroughly.
With one ungloved hand, add Panko bread crumbs and continue mixing. Keep adding bread crumbs until mixture holds its shape. Form into golf-ball sized balls (1½"-thick).
In a large pan over medium-high heat, add olive oil. Sear the meatballs on all sides, about 2 minutes until browned. Place meatballs on a large, lined baking sheet. Bake in the oven for about 20 minutes, or until meat is tender, then remove and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 123 weeks ago

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