Emily's Go-to Sourdough Loaf
  1. Fold the dough every hour during the bulk ferment to build gluten strength

  2. Bake the loaf in a dutch oven or open bake it, your preference

https://www.instagram.com/reel/DI_S2k7O-PE/?igsh=b3RlNXpsMW4zcTBs

Course🍞Bread

Diets🌱Vegan...

Category🍞Bread

CuisineBaking

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 3h

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