Copycat Vegan "snickers" Candy Bars (grain-free)
  1. Preheat oven to 350 degrees F and grease an loaf pan with oil or line with parchment paper

  2. In a large bowl, mix together the shortbread cookie ingredients

  3. Add batter to the baking dish and press down firmly with your hands or spatula to form the large cookie crust

  4. Bake in oven for 20 minutes then remove and let the crust cool for a few

  5. While shortbread cookie bakes, make the caramel by adding the dates (sans water), nut butter and vanilla extract to a food processor and blend until fully combined

  6. Once cookie layer is cooled, spread caramel layer on top

  7. Press down peanuts on top of caramel layer

  8. Add to freezer for 30 minutes then melt chocolate in microwave or over stovetop

  9. Remove bars from fridge and cut into even bars (I remove parchment paper then cut into pieces on a cutting board

  10. Pour chocolate on top and evenly spread across the bars then add to lined baking sheet and set in freezer for 1 hour

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍬Candy

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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