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Erin's Indonesian Chicken

8.0

2 cup uncooked long grain white rice

2 cups water

2 pound fresh green beans, trimmed and snapped

2 teaspoons olive oil

2 pound skinless, boneless chicken breast halves - cut into chunks

1.5 cup low-sodium chicken broth

0.67 cup smooth peanut butter

4 teaspoons honey

2 tablespoon low sodium soy sauce

2 teaspoon red chile paste

2 tablespoons lemon juice

6 green onions, thinly sliced

4 tablespoons chopped peanuts

Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.
Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.
Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.
Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened. Mix in the green beans. Serve over rice. Garnish with green onions and peanuts.

Course🍽️Main Course

Diets🥛Dairy-free🧂Low-sodium...

Category🍽️Main Dish

Cuisine🇮🇩Indonesian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 51 weeks ago

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