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jphillipson
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Prepare a charcoal grill for two-zone cooking over high heat by pouring the coals onto one half of the grill. For a gas grill, heat all the burners, then turn off one of the end burners before cooking.
While the grill is heating, place the mushrooms in a large bowl, and drizzle them generously with olive oil. Put the hot sauce and garlic in a medium cast-iron skillet.
Cook the mushrooms on the grill, turning occasionally, until well browned and tender. Add the mushrooms to the skillet with the hot sauce and butter, season to taste, and top with blue cheese and parsley.