Snickerdoodle Protein Ice Cream
  1. Blend the milk, protein powder, collagen, cinnamon, nutmeg, cream of tartar, sweetener, vanilla, and salt until fully smooth.

  2. Pour into a Ninja Creami pint, cover, and freeze 12–24 hours.

  3. Spin on Lite Ice Cream.

  4. Add 1–2 tbsp milk and 'Re-Spin'.

  5. Enjoyyyy.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍦Ice Cream

Cuisine🇺🇸American

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 10m

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