Cooked - Chicken Chili With White Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Chili With White Beans

1.0

2 Tbsp. butter

5 Tbsp. canola oil, divided

2 pounds chicken, cubed into ½-inch pieces

¼ cup all-purpose flour

1 large onion, chopped

2 cups chicken stock

1 cup heavy cream

2 Tbsp. chili powder

1 tsp. ground coriander

1 tsp. ground cumin

1 tsp. cayenne pepper

1 Tbsp. cracked black pepper

1 Tbsp. kosher salt

2 (14.5-ounce) cans cannellini beans, drained and rinsed

2 (4-ounce) cans mild green chiles

½ cup sour cream plus extra for garnish

Grated Cheddar, for garnish

Chopped parsley leaves, for garnish

Melt the butter with 2 Tbsp. of oil in a heavy-bottomed pot.
Add the chicken, season with salt, and cook until browned. Remove the chicken. It doesn't need to be cooked through - it will simmer a bit.
Add the remaining oil to the pan and sauté the onions until soft. Add the spices and let them bloom, 30-60 seconds.
Sprinkle in the flour and stir until it disappears.
Slowly add the chicken stock and stir, then add the chicken back in. Let it simmer and thicken a bit.
Add the beans, chilies, and cream. Let it simmer to warm through.
Stir in the sour cream just before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 99 weeks ago

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