Easy Crescent Roll Loaf
  1. Heat oven to 375°F. Line an 8x4- or 9x5-inch loaf pan with parchment paper, leaving enough hanging over sides to easily remove loaf from pan.

  2. Remove dough from cans (do not unroll) and place side by side, seam-side down in the loaf pan.

  3. Brush melted butter evenly over top of crescent dough.

  4. Bake 30 minutes or until golden brown. Remove from oven to cooling rack; cool 5 to 10 minutes. Holding onto the parchment paper, carefully remove loaf from pan. Slice and serve.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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