Heat oven to 375°F. Line an 8x4- or 9x5-inch loaf pan with parchment paper, leaving enough hanging over sides to easily remove loaf from pan.
Remove dough from cans (do not unroll) and place side by side, seam-side down in the loaf pan.
Brush melted butter evenly over top of crescent dough.
Bake 30 minutes or until golden brown. Remove from oven to cooling rack; cool 5 to 10 minutes. Holding onto the parchment paper, carefully remove loaf from pan. Slice and serve.
