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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Party Pasta Salad

6.0

1 pound short-cut pasta

1 large head romaine lettuce, shredded

1 head radicchio

6 ounces spicy salami, chopped

3 ounces pepperoni, chopped

3 ounces prosciutto

2 cups cherry tomatoes, halved

1 cup mixed pitted olives, torn

1 red bell pepper, chopped

½ cup sliced pepperoncini

1 cup fresh basil leaves

1 cup mini mozzarella cheese balls

1 cup cubed provolone cheese

½ cup shaved parmesan cheese

½ cup extra virgin olive oil

¼ cup champagne vinegar

2 tablespoons lemon juice

2 teaspoons Dijon mustard

1 tablespoon fig preserves (or use 2 teaspoons honey)

1 small shallot finely chopped

2 cloves garlic, finely chopped

½ cup fresh mixed herbs, basil, oregano, dill

Sea salt and pepper

Chili flakes

To make the dressing, combine all ingredients in a glass jar and whisk until smooth. Season with salt, pepper, and chiles.
Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.
In a large bowl, toss together the hot pasta and the dressing. Add the remaining ingredients in the order listed. Toss, toss!
Serve warm or cold. Enjoy!

Course🍚Side Dish

Diets...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🎊Party🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 9 weeks ago

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