Cooked - 20 Minute Honey Garlic Chicken Udon Noodles

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20 Minute Honey Garlic Chicken Udon Noodles

4.0

8 ounces dried udon noodles

½ cup tamari or soy sauce

4 tablespoons chili paste

2 tablespoons rice vinegar

2 tablespoons lemon juice

2 tablespoons honey

2 tablespoons toasted sesame oil

6 cloves garlic, chopped

1 tablespoon fresh chopped ginger

1 pound thinly sliced chicken breasts, thighs, or ground chicken

2 cups frozen stir fry veggies

¼ cup chopped scallions

2 tablespoons toasted sesame seeds

¼ cup fresh chopped cilantro/ThaI basil, for serving

Cook the udon noodles according to package directions.
Combine the soy sauce, chili paste, rice vinegar, honey, toasted sesame oil, garlic, ginger, and ¼ cup water in a bowl.
Cook the chicken with 1 tablespoon oil in a large skillet over medium heat. Season with black pepper. Add the mixed stir fry veggies and cook another 2-3 minutes.
Slowly pour in the sauce mix and scallions. Bring to a low simmer.
Add the noodles and cook until the sauce coats the chicken and noodles.
Serve the noodles warm, topped with sesame seeds and fresh chopped herbs. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 71 weeks ago

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