Spice-infused Simple Syrup
  1. Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan.

  2. Reduce heat, and simmer 5 minutes.

  3. For milder flavor, remove star anise, and discard; simmer 10 minutes more.

  4. Remove from heat.

  5. Let cool completely.

  6. Pour through a sieve into a bowl; discard solids.

  7. Syrup can be refrigerated in an airtight container up to 1 month.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🍯Syrup

CuisineGeneral

Occasions🧉Beverage Enhancer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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