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In a bowl, mix everything except the flour and olive oil.
Once combined, add the flour and mix until sticky.
Cover and let rest for 20 min.
Add olive oil, then fold dough gently from top to bottom.
Cover, rest 20 min, and repeat the folding once more.
Wrap well and refrigerate overnight.
In the morning: fold into 4, cut into 4 balls. Rest 10 min.
Shape into baguettes and stretch gently from center out.
Rest 10 min, dust with flour, score with a knife.
Bake in a very hot oven, then reduce to 400°F once puffed.
Bake until golden and cool on a rack for crunch!