Collagen Marshmallow
  1. Combine ¼ cup beef gelatin and ½ cup water

  2. Combine 1 cup maple syrup (honey is ok too), ½ cup water and 2 tsp vanilla paste.

  3. Bring to a boil and keep stirring for 8min

  4. Combine Gelatin mixture and syrup mixture.

  5. Whisk it for 8-10min until it gets fluffy.

  6. For strawberry marshmallow, combine freeze dried strawberry powder (about 1cup) to a mixture, and combine until mixed

  7. Transfer into a container and rest it in the fridge until hardens

Course🍰Dessert

Diets🌾Gluten-free🥩Carnivore...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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