In a blender, combine almond flour, eggs, cream cheese, keto milk, sweetener, baking powder, and salt. Blend until smooth.
Heat a non-stick skillet over medium heat and melt butter.
Pour the batter into the skillet to form your keto pancakes. Cook each side for 3-4 minutes until golden.
Serve your low-carb pancakes warm, topped with butter, sugar-free syrup, or fresh berries for the perfect keto-friendly breakfast! Enjoy!
