Cooked - Crispy Orange Oyster Mushrooms

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Orange Oyster Mushrooms

1.0

250g oyster mushrooms

2 tbsp low sodium soy sauce

2-3 tbsp cornflour

Oil for frying

1 onion, sliced

1 red bell pepper, sliced

Zest of 1 orange

2 oranges, juiced

6 tbsp low sodium soy sauce

1 tsp rice vinegar

1 tbsp sugar

3 garlic cloves, grated

1 thumb sized ginger, grated

1 tsp MSG (optional)

Tear the mushrooms into shreds then place in a bowl with soy sauce and mix well. Add cornflour and mix well to ensure all pieces are coated.
Heat up a pan on medium/high heat add the oil then fry the mushrooms in batches (don't overcrowd the pan). Once done, set aside.
Make the sauce in a jar and mix well. In a small bowl make the slurry and set aside.
In the pan add the onions and pepper then fry for approx 3 minutes. Add the sauce with the slurry (if too thick add water until you have the consistency you want).
Add the mushrooms and coat well.
Serve up with rice/noodles and enjoy!

Course🍤Appetizer

Diets🌱Vegan...

Category🥟Appetizer

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 27 weeks ago

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