Cooked - Pumpkin Protein Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Protein Muffins

12.0

2 cups flour

¼ cup protein powder of choice

1 tsp baking soda

1 tsp salt

1 tsp cinnamon

1 tsp nutmeg

½ cup granulated sugar

⅓ cup brown sugar

½ cup oil

One 15 oz pumpkin puree

2 large eggs

¼ cup milk

1 tsp vanilla

Pumpkin seeds, toasted

Walnuts, toasted and chopped (optional)

Preheat oven to 350F.
Prepare muffin pan with nonstick spray, flour, cupcake liners, however you want to do it.
In a large bowl, combine dry ingredients until combined.
In a separate large bowl, combine oil, pumpkin, eggs, vanilla, and milk together.
Add wet into dry ingredients and fold everything together gently. Top with pumpkin seeds.
Fill muffin tin and bake for 20 minutes until toothpick comes out clean.
Cool and enjoy. These can stay at room temperature for 4-5 days.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 91 weeks ago

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