No-flour Cottage Cheese Cloud Bread
  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. In a blender or food processor, blend cottage cheese, eggs, and baking powder until smooth and fluffy.

  3. Spoon batter into 8 mounds on the baking sheet. Bake for 25-30 minutes until golden and firm.

  4. Cool on a wire rack. Use as buns, toast, or for sandwiches!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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