Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a blender or food processor, blend cottage cheese, eggs, and baking powder until smooth and fluffy.
Spoon batter into 8 mounds on the baking sheet. Bake for 25-30 minutes until golden and firm.
Cool on a wire rack. Use as buns, toast, or for sandwiches!
