Cranberry Sauce Recipe
  1. In a medium saucepan, combine cranberries, sugar, water, and the cinnamon stick.

  2. Bring to a boil over medium-high heat.

  3. Reduce the heat to a simmer and cook for 10 to 12 minutes uncovered.

  4. Remove the cinnamon stick and discard.

  5. Cool to room temperature and refrigerate until chilled.

  6. Serve chilled or room temperature.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyVery Easy ⏰ 15m

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