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Add the greek yogurt, whipped cream cheese, cacao powder, & powdered sweetener to a small food processor.
Process well (30-45 seconds until completely smooth and it has like a mouse-like texture. Taste and adjust if needed.
Refrigerate for an hour.
Melt your chocolate chips (you may want to add 1 tsp coconut oil) in the microwave for 15 seconds, stir, then in 15 seconds increments until smooth.
Spoon your yogurt into bowls, drizzle some sugar free caramel (or caramel of your choice) spread the melted chocolate on top, and sprinkle with crushed peanuts, top with a little sea salt, chill briefly if you want a crackable chocolate layer.