Belgian Carrots
  1. In a medium saucepan, cover carrots with 1 inch of water & bring to a simmer for 10-12 minutes, until carrots are tender.

  2. Drain water from pan & toss carrots with remaining ingredients.

  3. Over low heat, stir carrots until sauce is heated through & serve.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇧🇪Belgian

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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