Maple Soy Glazed Salmon

4 salmon fillets, 6 ounces each, preferably skin on

2 tablespoons hoisin sauce, try our homemade hoisin sauce

2 tablespoons maple syrup

1 tablespoon brown sugar

2 teaspoons soy sauce

1 teaspoon Dijon mustard

1 clove garlic, finely grated or minced

¼ teaspoon fine sea salt

Sliced green onion for garnish, optional

In a small bowl, make the glaze by mixing the hoisin sauce, maple syrup, brown sugar, soy sauce, mustard, garlic, and salt.
Marinate the salmon fillets (recommended but optional). Pour the glaze over the salmon fillets and refrigerate for at least 30 minutes and up to 8 hours. A large zip top bag or air-tight container works well for this.
When ready to bake the salmon, preheat the oven to 400° F (204° C).
Place the salmon fillets, skin-side down, into a baking dish. Pour or spoon the marinade/glaze over the salmon, then bake until it flakes easily with a fork, 15 to 20 minutes. While the salmon bakes, every 3 to 5 minutes, spoon the glaze pooled at the bottom of the dish back over the salmon.
Serve with sliced green onion scattered on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m