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Preheat oven to 350 degrees F. and grease a 10-inch bundt pan.
In a large bowl, mix the cake mix, eggs, cinnamon, ¼ cup white sugar, brown sugar, pudding powder, oil, water, and ½ cup white wine. Mix until well combined but don't overmix.
Pour the mixture into the prepared bundt pan and bake for 45 minutes or until a butter knife inserted in the cake comes out clean.
The second the cake comes out of the oven, prepare the glaze. Add the butter, 1 cup sugar, and ¼ cup white wine to a saucepan and cook over medium-high heat for 4-5 minutes or until the sugar dissolves.
Using a fork, poke holes all over the cake and then pour the butter mixture all over the top.
Loosen the sides and center of the cake with a knife and then turn the cake onto a large serving plate. Enjoy warm!