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redfish1020
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Warm the evoo in a medium sized soup pot and cook the onion and garlic in it until fragrant.
Add the tomato paste and seasonings of choice - cook until the tomato paste is caramelized and brick red in color. Don't skip this part!
Add in the basil leaves, tomatoes and chicken broth. Bring to a boil.
Once it's boiling, add the whipping cream and parmesan and bring to a boil again - cook for about 10 minutes this way.
Drop in the tortellini and cook for the amount the tortellini packaging says, and then it's done!!
Garnish with more parm and some more fresh torn basil leaves.