Cooked - Cape Cod Lobster Pie

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Cape Cod Lobster Pie

4.0

2 tbsps. butter or margarine

¼ cup sherry

½ lb. (1 cup) lobster meat

3 tbsps. butter or margarine

1 tbsp. flour

¾ cup light cream

2 egg yolks

¼ cup cracker meal

¼ tsp. paprika

1 tbsp. finely crushed potato chips

1-½ tsp. Parmesan cheese

2 tbsps melted butter

2 to 4 tbsps. sherry

Melt 2 tablespoons butter. Add sherry and boil for 1 minute. Add lobster and allow to stand. Melt the 3 tablespoons butter and add flour. Stir until it bubbles for 1 minute. Remove from heat and slowly stir in cream and the wine drained from lobster. Mix egg yolks with a small amount of the sauce and gradually stir into remaining mixture. Cook over hot, not boiling water, stirring constantly until sauce is thick and smooth, about 3 minutes. Add lobster and turn into shallow casserole. Sprinkle with topping. Bake at 300° for 10 minutes.
Mix first 4 ingredients. Blend in butter and sherry.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season☀️Summer

DifficultyMedium ⏰ 45m

Created 77 weeks ago

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