Cooked - French Bread French Toast

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

French Bread French Toast

6.0

1 cup milk

¼ cup all-purpose flour

4 large eggs

2-3 Tablespoons light brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

⅛ teaspoon Kosher salt

1 Tablespoon butter

1 loaf French bread (I prefer day old)

Optional toppings: berries, fresh fruit, powdered sugar, nutella, whipped cream, jam, syrup

Slice the French bread ½" thick. Discard or save ends for later. Set aside.
Place the milk, flour, eggs, brown sugar, vanilla, cinnamon and salt in a blender. Pulse until smooth. Alternatively place in a bowl and whisk until smooth.
Preheat a griddle to 350°F or a skillet over medium-high heat.
Dip the bread into the egg mixture and flip to evenly coat. Then place the bread on the griddle and cook 1-2 minutes per side (or until lightly golden brown). Whisk the egg mixture as needed and repeat.
Serve immediately or place on a baking sheet in the oven at 175°F to keep it warm. Top with your favorite toppings.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 35 weeks ago

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