Ferrero Rocher Style Honeycomb Crunch
  1. Bring the sugar and honey to 150°C

  2. Whisk in bicarbonate of soda

  3. Pour straight into a lined mould

  4. Leave it to set whilst adding hazelnuts and melted chocolate

Course🍰Dessert

Diets🥕Vegetarian...

Category🍬Candy

CuisineConfectionery

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 15m

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