Prawn, Mango & Avocado Salad Recipe
  1. Peel, devein and roughly chop half the prawns. Place in a bowl with mango and avocado.

  2. Grate the zest of half a lime, then juice both limes. Place the lime zest and juice in a small bowl with the coriander, chilli, honey and oil. Whisk to combine and season well. Pour over prawn mixture and toss to combine.

  3. Divide lettuce among plates, fill with the salad and serve with the remaining prawns, lime and micro herbs, if using.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥗Salad

CuisineFusion

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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