Almond Croissant Cookie Bars
  1. Cream the butter and sugar.

  2. Add vanilla.

  3. Add the flour and salt but don’t over mix.

  4. Divide the dough and put ⅔ in the tin and keep ⅓ to crumble later.

  5. Chill for 15 before baking at 170 for 15-20 mins.

  6. Make the frangipane by creaming butter and sugar.

  7. Add eggs one by one and then adding vanilla.

  8. Add almond flour and plain flour and mix until smooth.

  9. Layer the frangipane and crumble the remaining shortbread dough on top.

  10. Sprinkle almond flakes and bake at 170 for 35-40mins.

  11. Cool and dust with icing sugar.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyMedium ⏰ 45m

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