Spicy Bolognese Alla Vodka
  1. Cook the carrot, onion, and celery until softened.

  2. Add the sausages and brown them.

  3. Add the garlic and cook for 1 minute.

  4. Add the ground veal and cook until browned.

  5. Stir in the tomato sauce, butter, heavy cream, tomato paste, and vodka.

  6. Simmer the sauce until thickened.

  7. Season with salt and pepper to taste.

  8. Serve the sauce over cooked spaghetti and top with Parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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