Roasted Chicken Thighs
  1. Fill a baking dish with boneless chicken thighs. Season generously with salt, pepper, garlic powder, paprika, and Italian seasoning.

  2. Drizzle with olive oil and toss everything together until the chicken is evenly coated.

  3. Add sliced onion, pour 2 cups of chicken broth over the top, and add fresh thyme.

  4. Cover tightly with foil and bake at 350°F for 1 hour.

  5. Remove from the oven, discard the thyme, and carefully pour the cooking liquid into a separate bowl or saucepan.

  6. Mix cornstarch with cold water to make a slurry, then stir it into the cooking liquid to make the gravy.

  7. Pour the gravy back over the chicken and return to the oven, uncovered, at 450°F for another 30 minutes, or until beautifully roasted and the gravy has thickened!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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